Roasted Organic Tricolor Carrots

  • Prep Time : 5m
  • Cook Time : 20m
  • Ready In : 30m


  • Organic tricolor carrots
  • Olive oil, avocado oil, or a mixture of both
  • Sea salt


Step 1

Cut your carrots of many colors lengthwise once, then again.

Step 2

Lay your oranges, golds, reds and purples on a baking sheet lined with parchment paper for easy cleanup. Give them a little space to breathe in between.

Step 3

Rub-a-dub your colorful babies evenly with olive oil, avocado oil, or a mixture of both! (Olive for taste, high-smoke-burn oil for browning)

Step 4

Sprinkle your favorite sea salt all over beautiful carrot spears.

Step 5

Roast-it-with-Renata at 375F until they are soft inside, a little golden brown if ya like it. Naturally, I like mine a little burned!

Step 6

15-20 minutes until soft. 20-35 minutes for golden or slightly over browned carrots.

Step 7

Slurp those colors into your cells!

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Meet Renee Gough; writer, food enthusiast..

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