My Mashed Potatoes


No more images found for this recipe!

  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

Oh Momma.  Mashed Potatoes.


Note: Got a vegan? Substitute hot milk with hot organic soy or almond milk, use vegan ‘butter’ or margarine as you whip instead of real butter.


  • best organic russet or yukon gold potatoes
  • Organic Valley unsalted butter
  • a mug of hot Organic Valley milk (I microwave it & use 2%)
  • Salt


Step 1

 Peel potatoes, quarter, and either boil (in salted water) or steam until soft.

Step 2

Put cooked potatoes in mixer, blend on low-medium, adding a mug full of microwaved organic hot milk a little at a time.

Step 3

Add a few tablespoons of butter, or however much you love, and crank the speed up to medium high for a minute util you get whipped creaminess you crave.

Step 4

Taste and add salt if needed. If needs a bit more hot milk, add and mix again until lovely, whipped, light, creamy and ready for a friend and a fork.

Leave a Reply

Your email address will not be published. Required fields are marked *

Meet Renee Gough; writer, food enthusiast..

Related Recipes:
  • Lightly coat asparagus in olive oil, spread onto baking sheet with space between, roast 375F until brown and goey.

    The Brain BOSS–“Box of Smart Snacks”

  • The colors of Thanksgiving without giving you tight pants!

    Roasted Organic Tricolor Carrots

  • Mamma Mia! Everyone agrees Grandma Nita's Fabulous Red Wine Biscotti are the best!

    Grandma Nita’s Fabulous Red Wine Biscotti

  • Gluten-Free Lovin' from the Oven

    Gluten-Free Lovin’ from the Oven

  • Elegant Wild Roast Salmon

    Easy & Elegant Roasted Wild Salmon