My Mashed Potatoes

2014-11-25

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Oh Momma.  Mashed Potatoes.

 

Note: Got a vegan? Substitute hot milk with hot organic soy or almond milk, use vegan ‘butter’ or margarine as you whip instead of real butter.

Ingredients

  • best organic russet or yukon gold potatoes
  • Organic Valley unsalted butter
  • a mug of hot Organic Valley milk (I microwave it & use 2%)
  • Salt

Method

Step 1

 Peel potatoes, quarter, and either boil (in salted water) or steam until soft.

Step 2

Put cooked potatoes in mixer, blend on low-medium, adding a mug full of microwaved organic hot milk a little at a time.

Step 3

Add a few tablespoons of butter, or however much you love, and crank the speed up to medium high for a minute util you get whipped creaminess you crave.

Step 4

Taste and add salt if needed. If needs a bit more hot milk, add and mix again until lovely, whipped, light, creamy and ready for a friend and a fork.

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Meet Renee Gough; writer, food enthusiast..

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