Gail’s Gluten-Free, Dairy-Free, 5-minute Organic Salami & Spinach Pizza

  • Servings : 1-2
  • Prep Time : 2m
  • Cook Time : 3m
  • Ready In : 5m

Gayle Gluten and Dairy Free Kitchen Melts my Taste Buds


  • 1 brown rice tortilla (Food for Life brand)
  • 1 tablespoon of organic strained tomatoes (Bionatural brand)
  • 1 tablespoon dairy-free grated mozzarella cheese (Daiya brand)
  • 6 organic spinach leaves
  • 6-8 slices organic, nitrate-free salami (Applegate Farms brand)



Step 1

Spread strained tomatoes on tortilla.

Step 2

Nestle salami and spinach leaves on top.

Step 3

Sprinkle with cheese.

Step 4

Pop in toaster oven or broiler for a few minutes, or until golden.



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Meet Renee Gough; writer, food enthusiast..