Recipe Type: Meat

Fettuccine Prima-December

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Fettuccine Prima-December.  (Haha, instead of Primavera, which means “Spring”time vegetables, these are veggies offered on ...

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How I Roast My Turkey


♦Top Turkey  Tip: If you have bought a beautiful local, organic or free-range turkey and it ...

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Renata’s Thanksgiving Thyme for Sage Sausage and Mushroom Stuffing Recipe


Wednesday Night: Here’s my recipe for my sausage stuffing I double the recipe and eat ...

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Easy Peasy Organic Meatballs

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One bowl prep, no cleanup for pan! Foil doubles as warmer and leftover pouch...if there ...

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Kale Salad With Rosemary and Garlic Roasted Baby New Potatoes and Maple Bacon by Guest Chef Maria Martucci

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STORY: “I think it’s so essential to start your children on the right foods when ...

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Heavenly Penne with Creamy Dijon Sausage Sauce

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I first tried this recipe when our family lived in England. The original recipe can ...

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Two Fork Pork–Pulled Pork Doesn’t Get Any Easier

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Great for B.O.G.O. pork shoulders--Freeze one and prepare exactly the same way, straight from frozen! ...

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Renata’s Easy Boil-n-Bake BBQ Ribs

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When ribs go on sale, snatch them up and I will show you this super ...

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