Recipe Type: Meat

Fettuccine Prima-December

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Fettuccine Prima-December.  (Haha, instead of Primavera, which means “Spring”time vegetables, these are veggies offered on ...

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"The turkey, the turkey, the turkey," starts swimming around my head the second Halloween is over.  This year is gonna be another Hollyhock Hill Farms turkey. They really are good. Sign up for my Thanksgiving Cheat Sheet by joining the Renata's Kitchen mailing list on my website!

How I Roast My Turkey


♦Top Turkey  Tip: If you have bought a beautiful local, organic or free-range turkey and it ...

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For the best sausage stuffing, use the best sausage you can find. I use Enzo's Sausage, or any fine grocery store who sells freshly ground, loose sausage with NO added herbs. You da boss--add your own herbs!

Renata’s Thanksgiving Thyme for Sage Sausage and Mushroom Stuffing Recipe


Wednesday Night: Here’s my recipe for my sausage stuffing I double the recipe and eat ...

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Can I make them bigger? Yup! Just need to bake 'em a little longer, about 5-10 min until internal temp 165F.

Easy Peasy Organic Meatballs

Recipe Type: ,

One bowl prep, no cleanup for pan! Foil doubles as warmer and leftover pouch...if there ...

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Maria_Martucci_kale_salad

Kale Salad With Rosemary and Garlic Roasted Baby New Potatoes and Maple Bacon by Guest Chef Maria Martucci

Recipe Type:

STORY: “I think it’s so essential to start your children on the right foods when ...

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Sprinkle freshly grated Parmesan cheese on top of this decadent crowd pleaser that your guests will never forget! Smells amazing!

Heavenly Penne with Creamy Dijon Sausage Sauce

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I first tried this recipe when our family lived in England. The original recipe can ...

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Renata's Two Fork Pork is the easiest party food ever. Pop the meat in, cover, cook, shred, BBQ sauce, DONE!

Two Fork Pork–Pulled Pork Doesn’t Get Any Easier

Recipe Type: Cuisine:

Great for B.O.G.O. pork shoulders--Freeze one and prepare exactly the same way, straight from frozen! ...

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Ribs. Just SLURP.

Renata’s Easy Boil-n-Bake BBQ Ribs

Recipe Type:

When ribs go on sale, snatch them up and I will show you this super ...

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