Sophie is in her first year of medical school, and enjoys sharing her passion for vegan cooking and baking with others.
2 cups dried split peas 2 cups cubed butternut squash 2 cups peeled and […]
Amy Lossie got ALL four questions right, and so she becomes our first ever “Trivia Tuesday Champion”! Amy, for your prize
Now grab that head and take control! Yes, this is a metaphor for Mental Health Mindset we simply must fight for under this super sonic snow and ice attack that is blanketing us in Chicago.
This is a great recipe that will make your house smell divine as the aroma of garlic, dijon mustard, white wine and sausage/vegan sausage fill the air.
What is the only food on this list that has more protein than a cup of cooked split peas?
I use Bragg’s brand nutritional yeast flakes
Today’s sweet potato and red lentil stew has the sweetness to keep me comforted, but the power of protein and fiber in the lentils to keep me humming along nicely through the day.
Yes, it’s sort of like the movie Moonstruck but with a big sausage and beef place instead of a plumbing business.
Just reading about and looking at photos of Jaclyn’s blog on the Kosta Browne Winery is making my heart and soul blossom.
I was stunned to learn that over 20 students are our local high school are registered homeless
This blog is for the rest of us who have survived the Polar Vortex and Super Bowl Sunday, but can’t zip our pants.
“red cabbage is boosting your body’s blood while also tasting and looking fabulous”
you could easily top this with a lovely vegan bacon like…
love the idea of alternative flours. White flour tastes great, but I have a sensitivity to low blood-sugar levels, and I can get a bit shaky if I eat white flour products on an empty stomach. Since chick peas have a lower glycemic index, this recipe would be one that I would try.