All posts in Vegetarian

60 Second Power Pump (200 Calories)

By: | 0 Comments | On: January 26, 2016 | Category: Bite Sized Blog, DAILY BREAD BLOG, Nutrition News, Our Daily Bread, Sophie's Vegan, Uncategorized, Vegetarian, Your Daily Bread, Your Daily Bread

200 Calorie Power Pump!

DAILY BREAD ♥RECIPE ♥STORY ♥QUOTE Power Pumps are NOT Just for Breakfast! Controls Blood Sugar Drama Uses all those frozen berries you don’t know how to use  Only uses a little of the expensive stuff ♥RECIPE Microwave one cup of frozen berries for 45 seconds until they are pliable. (60 cals) Add 1/4 C of “Engine 2... more

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Buy a Book, Save a Book Store

By: | 2 Comments | On: December 14, 2015 | Category: Bite Sized Blog, DAILY BREAD BLOG, Monday Menus, Our Daily Bread, Sophie's Vegan, Uncategorized, Vegetarian, Your Daily Bread

Use immersion blender to whiz around for a few seconds.  It's ok to not use immersion blender, but your top secret mission to blend onions, red lentils, garlic will be foiled!

DAILY BREAD ♥recipe ♥story ♥quote Goes in a mess, comes out to impress!   ♥recipe Monday is almost always Renata’s Power Risotto Day You do need an immersion blender for this recipe.  Buy one of those for someone you love too! What could be better than a cook book and a chef’s... more

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Some Thanksgiving Dishes are Light-n-Lovely!

By: | 0 Comments | On: November 19, 2015 | Category: DAILY BREAD BLOG, My Thanksgiving Table, Our Daily Bread, Uncategorized, Vegetarian, Your Daily Bread, Your Daily Bread

Coat of many colors...He made them just for you!

DAILY BREAD ♥recipe ♥story ♥quote Organic Tricolor Roasted Carrots are beautiful! ♥recipe click link below to: Organic Tricolor Carrots Pretty as pie, and won’t make your pants tight! ♥story  Just because you are great cook, doesn’t mean you have to suffer through tight pants your whole life! I want to introduce... more

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Mashed Potatoes–Where to buy, how to cook

By: | 0 Comments | On: November 18, 2015 | Category: Bite Sized Blog, DAILY BREAD BLOG, Food and Holiday Gift Ideas, Meal Management, My Thanksgiving Table, Our Daily Bread, Uncategorized, Vegetarian, Your Daily Bread, Your Daily Bread

I saw potatoe spelled like this at Mariano's the other day and you know who it reminded me of, don'tcha?

DAILY BREAD ♥recipe ♥story ♥quote ***(AND THOSE FOOD LINKS YOU WANT BELOW!) ♥recipe link to: My Mashed Potatoes Absolutely perfect. And I don’t say that about many things in life.  ♥story (Yes, I said THIS much  about a potato) The type of potato you buy for your mashed potatoes is just as important... more

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Da Holiday Cooking Coach : Renata’s Seasonal Roasted Vegetables

By: | 0 Comments | On: November 13, 2015 | Category: DAILY BREAD BLOG, My Thanksgiving Table, Our Daily Bread, Vegetarian, weekend, Your Daily Bread, Your Daily Bread

Chop 'em, Cube 'em, just Make 'em the same size (ish)

DAILY BREAD ♥da recipe ♥da story ♥da quote  Remember to email “HELP!” to renata@renataskitchen to be added to the Thanksgiving Happy Helper Guide mailing list! Next week: da pies ♥da recipe The dish that binds together da vegans, da vegetarians, da carnivores: Renata’s Seasonal Roasted Vegetables for Thanksgiving Chop ’em,... more

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5-Minute Super Spinach POP!

By: | 0 Comments | On: November 9, 2015 | Category: DAILY BREAD BLOG, Our Daily Bread, Uncategorized, Vegetarian, Your Daily Bread

5-Minute-Super-Spinach

Ode to da Spinach  da recipe♥ Organic Panic Recipe of the Day: 5- Minute Spinach, Tomato and Garlic Beans 5-Minute-Super-Spinach Saute 3 cloves of freshly sliced garlic with 3 T extra virgin olive oil for a minute. Toss a hand full of halved cherry tomatoes into the pan with salt... more

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Channeling My Mom: It’s a lifelong affair!

By: | 2 Comments | On: November 5, 2015 | Category: DAILY BREAD BLOG, Our Daily Bread, Seasonal, Uncategorized, Vegetarian, Your Daily Bread

Grandma Nita's Oven Baked Chicken is Always a Crowd Pleaser

♥da recipe(s) Today’s Dinner Challenge blends two Renata’s Kitchen favorite recipes. Here are your links: 1)Grandma Nita’s Oven-Baked Chicken 2)Renata’s Roasted Seasonal Vegetables (with added spinach and cannellini beans) 1) Grandma Nita’s Oven-Baked Chicken and 2) Renata’s Roasted Seasonal Vegetables (tossed through at the end with a heaping pile of fresh spinach, and cannelini... more

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And then it was….NOVEMBER! Top Ten Potato Practices

By: | 0 Comments | On: November 2, 2015 | Category: DAILY BREAD BLOG, My Thanksgiving Table, Our Daily Bread, Uncategorized, Vegetarian, Your Daily Bread

The PERFECT mashed potatoes.

  November is Perfect Mashed Potato Month Potato Practice ♥da story This is your year to triumphantly deliver the best mashed potatoes anyone has ever tasted on Thanksgiving.  Have fun practicing all month long. Renata believes in you! People have been making delicious mashed potatoes since before anyone had a Kitchen... more

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Da Besto Pesto

By: | 0 Comments | On: September 10, 2015 | Category: Bite Sized Blog, DAILY BREAD BLOG, Our Daily Bread, Pasta, Vegetarian, Your Daily Bread, Your Daily Bread

Smash dat garlic

Daily Bread ♥da recipe ♥ da story ♥ da quote Da Besto Pesto is a Mad Experiment. ♥da recipe  Big Food Processor Pesto Fill big food processor to the top with a mountain of fresh basil leaves. (5 cups) Pour olive oil on leaves while you count to 5. (5 T) Add... more

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DAILY GLUTEN-FREE BREAD: Your “Go-To” GF Pasta

By: | 0 Comments | On: September 9, 2015 | Category: Bite Sized Blog, DAILY BREAD BLOG, Our Daily Bread, Pasta, Seasonal, Uncategorized, Vegetarian, Your Daily Bread

Everybody needs at least ONE gluten-free pasta for guest guts. I like Lundberg..

Daily Bread ♥da recipe ♥da story ♥ da quote   Everybody needs at least ONE gluten-free pasta for guest guts. I like Lundberg.. ♥da recipe Gluten-Free Emergency Pasta Salad  Cook one box of Lundberg Organic Brown Rice Penne and set it on counter to cool.  In a large serving bowl, toss cooled... more

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