I have always loved the taste of sausage, and I still eat it when I go back to our family restaurant occasionally. But at home I cook with plant-based sausages like this one from the Field Roast brand.
Cooking is not just about keeping your gut healthy, though this dish will definitely do that. How many times this winter did you crave the sight luscious color to awaken and enliven your spirit?
Coming to the chopping board is similar to the feeling of coming to the yoga mat. You know it’s gonna make you feel better, you know your body needs it, but it’s so hard to do something so good for you.
My son is a pretty big meat eater, but he sat down and demolished this loaded sunshiney squash so fast that the spoon settled into the empty cavity with the steam still rising from the shell!
Sophie is in her first year of medical school, and enjoys sharing her passion for vegan cooking and baking with others.
Now grab that head and take control! Yes, this is a metaphor for Mental Health Mindset we simply must fight for under this super sonic snow and ice attack that is blanketing us in Chicago.
“red cabbage is boosting your body’s blood while also tasting and looking fabulous”
you could easily top this with a lovely vegan bacon like…
love the idea of alternative flours. White flour tastes great, but I have a sensitivity to low blood-sugar levels, and I can get a bit shaky if I eat white flour products on an empty stomach. Since chick peas have a lower glycemic index, this recipe would be one that I would try.
My sister Lisa and I have been reading the Joyce Meyer bible together and listening to her podcasts a lot. It’s nice because Lisa texts me passages she reads before heading to work, and we can send each other little ‘faith texts’ throughout the day. We used to send each […]
Remember that cute little cafe that you loved before the big chain bulldozed it and now there is no charm? Here’s your chance to support a great vegan cafe when it is still small enough to have its wholistic soul, genuine enough to have an organic sparkle, and healthy enough […]
“They’re Vegan, and They’re Spectacular” CheezeBurger & Plantiful Salad CheezeBurger: 300 cal/20g protein/8g fat/44g carb Plantiful Salad: 50 cal/5g protein/0g fat/5g carb This burger-n-fiber keeps you satisfied. It is ready in 3 minutes! Be sure to get the “Turk’y Burger” because Boca does a slightly different burger that is higher in […]
DAILY BREAD ♥RECIPE ♥STORY ♥QUOTE Power Pumps are NOT Just for Breakfast! Controls Blood Sugar Drama Uses all those frozen berries you don’t know how to use Only uses a little of the expensive stuff ♥RECIPE Microwave one cup of frozen berries for 45 seconds until they are pliable. (60 cals) Add 1/4 C of “Engine 2 […]
DAILY BREAD ♥recipe ♥story ♥quote Goes in a mess, comes out to impress! ♥recipe Monday is almost always Renata’s Power Risotto Day You do need an immersion blender for this recipe. Buy one of those for someone you love too! What could be better than a cook book and a chef’s […]
DAILY BREAD ♥recipe ♥story ♥quote Organic Tricolor Roasted Carrots are beautiful! ♥recipe click link below to: Organic Tricolor Carrots Pretty as pie, and won’t make your pants tight! ♥story Just because you are great cook, doesn’t mean you have to suffer through tight pants your whole life! I want to introduce […]