All posts in DAILY BREAD BLOG
How to Love Chicago Winters in 5 Easy Steps
There are secrets to successful enjoyment of Chicago's brutal winters. more
Read moreFriends & Family Friday: Grandma Nita’s 20-Minute Soup
Grandma Nita is in the house, and she makes the best escarole, potato & white bean soup on earth. Today's recipe only took 20 minutes to make, and is so healthy I was able to eat a half of an Enzo's beef & sausage combo on the side. (Order in... more
Read moreFriends & Family Friday: Dinny’s Vintage Broiled Grapefruit
What really sticks out was this gorgeous broiled grapefruit that she made, because it was just like her: simple, elegant, unfussy and healthy. more
Read moreThirsty Thursday: Reusable Tea Bags Available on Etsy
Today's bag was filled with a sample of Dave's favorite loose tea from Rishi! more
Read moreWonderful Woman Wednesday: Bright Light Vegan Chocoluscious Cookies
Sophie is in her first year of medical school, and enjoys sharing her passion for vegan cooking and baking with others. more
Read moreWonderful Women Wednesday
Chocolate and beets. Rutabaga and cinnamon. Zucchini and bread pudding. These are just a few of the unusual pairings that Chef Rose Deneen... more
Read moreFriends & Family Friday
Yes, it's sort of like the movie Moonstruck but with a big sausage and beef place instead of a plumbing business. more
Read moreRed Cabbage Boosts Red Blood Cells
"red cabbage is boosting your body's blood while also tasting and looking fabulous" more
Read moreFocaccia al Figlio
love the idea of alternative flours. White flour tastes great, but I have a sensitivity to low blood-sugar levels, and I can get a bit shaky if I eat white flour products on an empty stomach. Since chick peas have a lower glycemic index, this recipe would... more
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