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All posts in DAILY BREAD BLOG

How to Love Chicago Winters in 5 Easy Steps

By: | 0 Comments | On: November 7, 2019 | Category: Bite Sized Blog, Chicago, DAILY BREAD BLOG, Seasonal, Uncategorized

There are secrets to successful enjoyment of Chicago's brutal winters. more

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Friends & Family Friday: Grandma Nita’s 20-Minute Soup

By: | 10 Comments | On: March 1, 2019 | Category: DAILY BREAD BLOG, Friends & Family Friday, Grandma Nita's Kitchen, Our Daily Bread, Uncategorized

Grandma Nita is in the house, and she makes the best escarole, potato & white bean soup on earth. Today's recipe only took 20 minutes to make, and is so healthy I was able to eat a half of an Enzo's beef & sausage combo on the side. (Order in... more

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Manic Monday: What’s Up Butternut?

By: | 2 Comments | On: February 25, 2019 | Category: DAILY BREAD BLOG, Manic Monday, Monday Menus, Our Daily Bread, Uncategorized, vegan, Vegetarian

My son is a pretty big meat eater, but he sat down and demolished this loaded sunshiney squash so fast that the spoon settled into the empty cavity with the steam still rising from the shell! more

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Friends & Family Friday: Dinny’s Vintage Broiled Grapefruit

By: | 6 Comments | On: February 22, 2019 | Category: DAILY BREAD BLOG, Friends & Family Friday, Friends & Family Friday, Our Daily Bread, vegan, weekend

What really sticks out was this gorgeous broiled grapefruit that she made, because it was just like her: simple, elegant, unfussy and healthy. more

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Thirsty Thursday: Reusable Tea Bags Available on Etsy

By: | 4 Comments | On: February 21, 2019 | Category: Bite Sized Blog, DAILY BREAD BLOG, Food and Holiday Gift Ideas, Our Daily Bread, plant-based, Thirsty Thursday, Uncategorized, Wall of Fame, Your Daily Bread

Today's bag was filled with a sample of Dave's favorite loose tea from Rishi! more

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Wonderful Woman Wednesday: Bright Light Vegan Chocoluscious Cookies

By: | 2 Comments | On: February 20, 2019 | Category: Bite Sized Blog, DAILY BREAD BLOG, Guest Chef, Guest Chefs, Our Daily Bread, plant-based, Sophie's Vegan, Sophie's Vegan Delights, Uncategorized, vegan, Vegetarian, Wonderful Women Wednesday, Wonderful Women Wednesday

Sophie is in her first year of medical school, and enjoys sharing her passion for vegan cooking and baking with others. more

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Wonderful Women Wednesday

By: | 0 Comments | On: February 13, 2019 | Category: Bite Sized Blog, DAILY BREAD BLOG, Food and Holiday Gift Ideas, Our Daily Bread, Wall of Fame, Wise Women Wednesday, Wonderful Women Wednesday, Wonderful Women Wednesday

Chocolate and beets. Rutabaga and cinnamon. Zucchini and bread pudding. These are just a few of the unusual pairings that Chef Rose Deneen... more

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Friends & Family Friday

By: | 0 Comments | On: February 8, 2019 | Category: Baba's Italian, Bite Sized Blog, Friends & Family Friday, Friends & Family Friday, Guest Chefs

Yes, it's sort of like the movie Moonstruck but with a big sausage and beef place instead of a plumbing business. more

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Red Cabbage Boosts Red Blood Cells

By: | 2 Comments | On: February 1, 2019 | Category: DAILY BREAD BLOG, Our Daily Bread, Vegetarian, Your Daily Bread, Your Daily Bread

"red cabbage is boosting your body's blood while also tasting and looking fabulous" more

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Focaccia al Figlio

By: | 0 Comments | On: January 29, 2019 | Category: Bite Sized Blog, DAILY BREAD BLOG, Our Daily Bread, Uncategorized, Vegetarian, Your Daily Bread, Your Daily Bread

love the idea of alternative flours. White flour tastes great, but I have a sensitivity to low blood-sugar levels, and I can get a bit shaky if I eat white flour products on an empty stomach. Since chick peas have a lower glycemic index, this recipe would... more

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