Renata’s Kitchen is thrilled to be delivering contactless meals to Chicago COVID nurses and their families this week.
DAILY BREAD BLOG
#1 Protective Measure Against COVID19 is…
Dr. Molander’s four top tips for protecting yourself and your family from COVID 19 will go a long way in maintaining community health to the best of our abilities.
How to Love Chicago Winters in 5 Easy Steps
There are secrets to successful enjoyment of Chicago’s brutal winters.
Friends & Family Friday: Grandma Nita’s 20-Minute Soup
Grandma Nita is in the house, and she makes the best escarole, potato & white bean soup on earth. Today’s recipe only took 20 minutes to make, and is so healthy I was able to eat a half of an Enzo’s beef & sausage combo on the side. (Order in link in story!)
Manic Monday: What’s Up Butternut?
My son is a pretty big meat eater, but he sat down and demolished this loaded sunshiney squash so fast that the spoon settled into the empty cavity with the steam still rising from the shell!
Friends & Family Friday: Dinny’s Vintage Broiled Grapefruit
What really sticks out was this gorgeous broiled grapefruit that she made, because it was just like her: simple, elegant, unfussy and healthy.
Thirsty Thursday: Reusable Tea Bags Available on Etsy
Today’s bag was filled with a sample of Dave’s favorite loose tea from Rishi!
Wonderful Woman Wednesday: Bright Light Vegan Chocoluscious Cookies
Sophie is in her first year of medical school, and enjoys sharing her passion for vegan cooking and baking with others.
Wonderful Women Wednesday
Chocolate and beets. Rutabaga and cinnamon. Zucchini and bread pudding. These are just a few of the unusual pairings that Chef Rose Deneen…
Friends & Family Friday
Yes, it’s sort of like the movie Moonstruck but with a big sausage and beef place instead of a plumbing business.
Red Cabbage Boosts Red Blood Cells
“red cabbage is boosting your body’s blood while also tasting and looking fabulous”
Focaccia al Figlio
love the idea of alternative flours. White flour tastes great, but I have a sensitivity to low blood-sugar levels, and I can get a bit shaky if I eat white flour products on an empty stomach. Since chick peas have a lower glycemic index, this recipe would be one that I would try.
Sister Soup, Joyce Meyer and Daily Bread
My sister Lisa and I have been reading the Joyce Meyer bible together and listening to her podcasts a lot. It’s nice because Lisa texts me passages she reads before heading to work, and we can send each other little ‘faith texts’ throughout the day. We used to send each […]
Dedicated to the Spirit of Connection
It’s one week to Christmas and I would like to give thanks and praise to all God’s living angels who have reminded me the spirit of the season. This column is dedicated to a few people in my life who have caused a chain reaction through their unselfish acts which […]
Giving a Shout to Purple Sprout (Vegan Cafe)
Remember that cute little cafe that you loved before the big chain bulldozed it and now there is no charm? Here’s your chance to support a great vegan cafe when it is still small enough to have its wholistic soul, genuine enough to have an organic sparkle, and healthy enough […]