Renata’s Kitchen is thrilled to be delivering contactless meals to Chicago COVID nurses and their families this week.
Our Daily Bread
Dr. Molander’s four top tips for protecting yourself and your family from COVID 19 will go a long way in maintaining community health to the best of our abilities.
The knife, the sharpener, and the grinder!
There are secrets to successful enjoyment of Chicago’s brutal winters.
Coming to the chopping board is similar to the feeling of coming to the yoga mat. You know it’s gonna make you feel better, you know your body needs it, but it’s so hard to do something so good for you.
Grandma Nita is in the house, and she makes the best escarole, potato & white bean soup on earth. Today’s recipe only took 20 minutes to make, and is so healthy I was able to eat a half of an Enzo’s beef & sausage combo on the side. (Order in link in story!)
Who knew cooking cheap and delicious sweet potatoes, could turn me into an eco-warrior?!
I have been on a journey I didn’t expect and wasn’t ready for – I’m not sure anyone could be ready for it.
My son is a pretty big meat eater, but he sat down and demolished this loaded sunshiney squash so fast that the spoon settled into the empty cavity with the steam still rising from the shell!
What really sticks out was this gorgeous broiled grapefruit that she made, because it was just like her: simple, elegant, unfussy and healthy.
Today’s bag was filled with a sample of Dave’s favorite loose tea from Rishi!
Sophie is in her first year of medical school, and enjoys sharing her passion for vegan cooking and baking with others.
This is a great recipe that will make your house smell divine as the aroma of garlic, dijon mustard, white wine and sausage/vegan sausage fill the air.
Chocolate and beets. Rutabaga and cinnamon. Zucchini and bread pudding. These are just a few of the unusual pairings that Chef Rose Deneen…
Yes, it’s sort of like the movie Moonstruck but with a big sausage and beef place instead of a plumbing business.