Monday Menus

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DAILY BREAD ♥recipe ♥story ♥quote Goes in a mess, comes out to impress!   ♥recipe Monday is almost always Renata’s Power Risotto Day You do need an immersion blender for this recipe.  Buy one of those for someone you love too! What could be better than a cook book and a chef’s […]

Bite Sized Blog, Meal Management, Monday Menus, Nutrition News, Our Daily Bread, Seasonal, Uncategorized, Vegetarian, weekend, Your Daily Bread, Your Daily Bread

DAILY BREAD: Pass the Thyme–Do you know your herbs?

How do you pass the thyme?   DA STORY: What time is the thyme located on this clock? (It’s a kind of a trick question because I didn’t have 12 or 4 herbs.) BUT! If the herbs are located at 12, 2, 3, 5, 6, 8, 9, 10 o’clock, then what time […]

Bite Sized Blog, Monday Menus, Uncategorized

Monday Menus November 17th, 2014

This post is dedicated to anyone who is suffering or grieving around the holidays.  May peace be with you.   Monday: Everything-But-The-Kitchen-Sink-Soup. Saute leftover chopped veggies in olive oil, cover in stock and/or water/chopped tomatoes, cook until veggies soft. Taste for salt, pepper, seasonings.  Blitz with immersion blender or blender […]

Bite Sized Blog, Economical, Monday Menus, Seasonal

Monday Menus October 27-31, 2014

MONDAY: *De Cecco Orecchiette tossed with leftover roast organic veggies, leftover roast chicken breast (from Sunday’s *Chicken-in-a-Bag, yum!) , a drizzle of Organic Half-n-Half, and Parmesan Cheese.  *Organic Chickpea, Tomato, Cucumber Salad with homemade garlic, lemon and sunflower seed dressing. TUESDAY: “Yes You Can!” Night. (Taking my son to get his […]

Meal Management, Monday Menus

Monday Menus October 20-24, 2014

Monday Menus October 20-24   Monday: *Renata’s Smashing Marinara with De Cecco Farfalle + Roast Broccoli and any other veggies leftover from weekend (toss in olive oil, sea salt, flat leaf Italian parsley, garlic, spread on baking sheet with edge and roast 375F until soft.) * Tuesday: Frozen to Fabulous Roasted […]