All posts in health

Where are your wrinkles? Filled in with veggies!

By: | 4 Comments | On: December 3, 2015 | Category: Bite Sized Blog, DAILY BREAD BLOG, health, Our Daily Bread, Uncategorized, Your Daily Bread, Your Daily Bread


DAILY BREAD ♥recipe ♥story ♥quote   ♥recipe link to: Box of Smart Snacks 2 Produce/1Protein/1Brain-Grain ♥story “Where are your wrinkles?” a young gal asked me last night when I told her that, no, I wasn’t in my 20s. “I eat a lot of vegetables,” I said. She grabbed a Renata’s Kitchen business... more

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DAILY BREAD: Get Your Happy Garden into the Frying Pan

By: | 0 Comments | On: August 5, 2015 | Category: health, Nutrition News, Our Daily Bread, Seasonal, Sophie's Vegan, Uncategorized, Vegetarian, Your Daily Bread, Your Daily Bread

Oh baby! Get those colorful  veggies, turmeric,  nuts or beans in your body to reduce inflammation!

Daily Bread ♥da recipe ♥ da story ♥ da quote Loaded with colorful garden veggies, turmeric, nuts and raisins, this dish can be anything you want it to be depending on what you find in your basket! ♥da recipe Happy Garden Stir Fry Happy & colorful veggies, turmeric and  nuts or reduce inflammation in your... more

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Bella Fagiolo Pasta Primavera!

By: | 0 Comments | On: March 17, 2015 | Category: Bite Sized Blog, health, Pasta, Sophie's Vegan, Uncategorized, Vegetarian

La Bella Fagiolo Pasta Primavera

La Bella Fagiola! Cheap, cheerful, packed with fiber/protein, and much easier to toss through a pasta primavera than busting out the chicken breasts. Sauté chopped veggies in favorite oil, garlic, fav herbs (parsley? basil?) and add a little of your cooking water and if you want, a teaspoon or sprinkle... more

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Feeding the ADHD Brain in the Family

By: | 0 Comments | On: September 25, 2014 | Category: Bite Sized Blog, health, Nutrition News


Feeding the ADHD Brain in the Family With Links to ADHD Nutrition and Support Sites Toss cauliflower in olive oil, thyme, (parsley, tarragon, rosemary), garlic, salt and pepper, spread on baking sheet and roast at 375F for 35 min or until soft and gooey.     I’m not a professional... more

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