All posts in Baba’s Italian

Friends & Family Friday

By: | 0 Comments | On: February 8, 2019 | Category: Baba's Italian, Bite Sized Blog, Friends & Family Friday, Friends & Family Friday, Guest Chefs

Yes, it's sort of like the movie Moonstruck but with a big sausage and beef place instead of a plumbing business. more

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DAILY BREAD: Get in the Kitchen with Family this Weekend

By: | 4 Comments | On: August 28, 2015 | Category: Baba's Italian, Bite Sized Blog, Our Daily Bread, Pasta, Seasonal, Uncategorized, Vegetarian, weekend, Your Daily Bread, Your Daily Bread

Daily Bread ♥da recipe ♥ da story ♥ da quote Baba and Nita’s house is where I learned that friends are family: “Do you like it Luciana?”  ♥da recipe  Tomatoes Natalina Baba remembers his mother every time he makes her “Tomatoes Natalina” ingredients:  finelychopped garlic finely chopped Italian flat leaf parsley finely chopped... more

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DAILY BREAD: My Favorite Food–EVER

By: | 0 Comments | On: July 30, 2015 | Category: Baba's Italian, Family Preserves, Guest Chefs, Meal Management, Our Daily Bread, Uncategorized, Wall of Fame, Your Daily Bread

Daily Bread ♥da recipe ♥ da story ♥ da quote THIS is my favorite food. Bam. Enzo’s Italian Combo. WOOF! My favorite food is at Enzo’s Restaurant–The Sausage and Beef Combo ♥da recipe Recipe for an Enzo’s World-Famous Italian Sandwich Party Visit: http://enzos1.com/menu/ and click the “pdf” file in center of page.  Order 50... more

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Daily Bread: Introducing “Baba’s Beat!”

By: | 0 Comments | On: July 16, 2015 | Category: Baba's Italian, Bite Sized Blog, Our Daily Bread, Uncategorized, Your Daily Bread, Your Daily Bread

Dance to the Rhythm of Italian Language My dad, Enzo Tribo, a.k.a. “Baba”  My dad was born in northern Italy and moved to Chicago Heights in 1957.  Dad developed his love for language and opened his own restaurant where he served fluent English with a lyrical side of Italian. At the kitchen... more

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The Saga of the Extra Virgin Olive Oil

By: | 0 Comments | On: March 19, 2015 | Category: Baba's Italian, Bite Sized Blog, Interviews, Taste Test

“Olive trees take a LONG time to grow”–The Olive Oil Saga Starts Today! My Italian mom, dad and I were hanging around one day talking for an hour or two about…olive oil.  My British husband Peter walked in and asked what we were talking about. “We are talking about my... more

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